Michael Ducharme
Panama
+507 6676 8111
USA (via Skype)
+1 313 879 5049
The Dangers of Milk
Dr. Joseph Mercola's comments on commercial organic milk:
Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamin B12, and vitamin B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis, heart disease and cancer. This is true whether the milk is organic or not.
Raw milk, on the other hand, is a completely different, extremely beneficial food, and Sally Fallon has compiled a Web site that provides further information about this important food source.